- Thread starter
- #268,741
oh and YUM!
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Ok, I'm game.. what is home-rendered leaf lard? What kind of leaves do you use?Making the pic from some cherries that I had pitted and then froze. Crust of COURSE is from scratch with my home-rendered leaf lard.
You will fix it .I jinxed it. I angered the computer gods. Fuuuuuuuuudge.
Ever make potato boats ? They take longer then the steak but put some butter on some foil along w/ taters and onions and whatever spice you want. crimp the foil good and throw it on the bbq
Your Bday and your cooking for his ? I hope he is helping
I used to do it on the grill then open a can of bushes beans and set the whole can on the grill. Made it easier for me.do them a lot only I chop the taters up and do them in the oven.
Ok, I'm game.. what is home-rendered leaf lard? What kind of leaves do you use?