Granny's gone and done it again

[Granny Hatchet]

oh and YUM!

 

[CSolis]

Making the pic from some cherries that I had pitted and then froze. Crust of COURSE is from scratch with my home-rendered leaf lard.

Ok, I'm game.. what is home-rendered leaf lard? What kind of leaves do you use?

 

[prostar]

I jinxed it. I angered the computer gods. Fuuuuuuuuudge.

 

[Granny Hatchet]

Ever make potato boats ? They take longer then the steak but put some butter on some foil along w/ taters and onions and whatever spice you want. crimp the foil good and throw it on the bbq

 

[Granny Hatchet]

I jinxed it. I angered the computer gods. Fuuuuuuuuudge.

You will fix it .

 

[twisted-acres-farm]

I had MDU (utility co) come and check out the electrical connections "just to make sure" none of those got caught/messed up. Will have to get the roofer here on Monday to check out the shingles.

 

[twisted-acres-farm]

Ever make potato boats ? They take longer then the steak but put some butter on some foil along w/ taters and onions and whatever spice you want. crimp the foil good and throw it on the bbq

do them a lot only I chop the taters up and do them in the oven.

 

[twisted-acres-farm]

Your Bday and your cooking for his ? I hope he is helping

well because of the HEAT we haven't gotten his done which was July 16.

 

[Granny Hatchet]

do them a lot only I chop the taters up and do them in the oven.

I used to do it on the grill then open a can of bushes beans and set the whole can on the grill. Made it easier for me.

 

[twisted-acres-farm]

Ok, I'm game.. what is home-rendered leaf lard? What kind of leaves do you use?

pig fat (from the ones we butcher) BUT is comes from only certain areas of the pig, VERY smooth/creamy and makes the best pie crusts.