Found the whole truth. LOL.
https://g.co/kgs/qvCjQG
Nutrition Facts
Quail, breast, meat only, rawQuail, cookedQuail, meat and skin, rawQuail, meat only, rawQuail, cooked
Sources include:
USDA
Amount Per 1 oz (28.4 g)100 grams1 lb (453 g)1 oz (28.4 g) |
Calories 65 |
% Daily Value* | |
Total Fat 4 g | 6% |
Saturated fat 1.1 g | 5% |
Polyunsaturated fat 1 g | |
Monounsaturated fat 1.4 g | |
Cholesterol 24 mg | 8% |
Sodium 15 mg | 0% |
Potassium 61 mg | 1% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 7 g | 14% |
Vitamin A | 1% | Vitamin C | 1% |
Calcium | 0% | Iron | 7% |
Vitamin D | 0% | Vitamin B-6 | 10% |
Cobalamin | 1% | Magnesium | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |