Thanks Teach. I am going to relax for a little bit, then pound in a T post and finish the front fence in the barnyard area. Only one place left to do in the barnyard after that, along Guinea Lane.
What are you making?
You need to cook it for a long time. Like 2 hrs.
Christmas stocking for new grandson, need to add him to daughter's tree skirt, and making a tree skirt for friend's tree
Wow, is that from the CA fires?
If you are that at risk I would do it. I think working at a fast food would be very risky. Do they allow eating in the dining room or is all take out.Oh, before I go, two things. The kid at GirlChild's job, who lost his sense of taste, reported back (by phone? I don't know. I hope so!) that he has tested negative. I'm hoping he has to test neg again before he can report back for work.
And the county where this fast-food place is located, the next county over from us, has been declared EXTREME RISK category now, rather than just "critical," which it was just two weeks ago. This is the county where we shop. Or ... have always shopped. Until now ....
I really want to tell my kid to quit her job and stay home till this over. Or until we get vaccinated. Or crawl in a hole and pull it in around us, lol! But I know we can't do that. Ugh. I just want this to be OVER. I want to feel SAFE. And for my family and loved ones to be safe. A lady at our sister church has tested positive, we learned today. We share a pastor. Sigh.
Please, everybody. Stay safe! ❤
You have to cook it a very long time.I'm not a huge fan either. We grow it year round... for the chickens!
