Granny's gone and done it again

[twisted-acres-farm]

Quote:
bacon grease and flour is a roux any fat and flour cooked is a roux. you add some milk or liquid to it don't you ??

 

[Granny Hatchet]

I had boiled up 3 dozen pullet eggs and then peeled them all some for the dinner , and some in fridge to eat as is and some to turn into egg salad or add to tune fish salad.

I am working on my 4th big basket of eggs on the counter. I dont have anyone to give them to except the animals .

 

[Granny Hatchet]

bacon grease and flour is a roux any fat and flour cooked is a roux. you add some milk or liquid to it don't you ??

milk sometimes a strong cup of coffee as well always milk.

 

[twisted-acres-farm]

Quote:
so hard boil them and feed them back to the chickens. smashed or chopped up so they don't think its ok to eat eggs.

Have cb throw them onto a slab or rock or cement in the run , He can work out frustration by "destroying things (eggs) " hens get free food and you get rid of some eggs.

 

[twisted-acres-farm]

Quote:
so you have been making a white sauce for years

you can also use that sauce with some dried beef for chipped beef on toast, OR add cooked ground beef and serve over taters or toast for "chit on a shingle" add fresh shelled peas for creamed peas

 

[Granny Hatchet]

so hard boil them and feed them back to the chickens. smashed or chopped up so they don't think its ok to eat eggs.

Have cb throw them onto a slab or rock or cement in the run , He can work out frustration by "destroying things (eggs) " hens get free food and you get rid of some eggs.

guess that will work if I can get them all washed first.

 

[twisted-acres-farm]

Quote:
WHHhHY wash them they are just going to the chicken and boiling will kill any germs on the out side of the shell

also add a little vinegar to the water and that way any cracked eggs WILL NOT ooze egg all over in the water/pan

 

[Granny Hatchet]

so you have been making a white sauce for years

you can also use that sauce with some dried beef for chipped beef on toast, OR add cooked ground beef and serve over taters or toast for "chit on a shingle" add fresh shelled peas for creamed peas

I make that with dried beef.over toast. with peas . and also call it chit on a shingle . Even I wont add salt to that one. LOL

 

[twisted-acres-farm]

Quote:

NOT you

 

[Granny Hatchet]

WHHhHY wash them they are just going to the chicken and boiling will kill any germs on the out side of the shell

also add a little vinegar to the water and that way any cracked eggs WILL NOT ooze egg all over in the water/pan

cause I dont want chicken poop in my kettle