berryncherry
Crowing
Do you prefer to use sodium or lime to glass them?Oh, and I also started a batch of water glassed eggs!
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Do you prefer to use sodium or lime to glass them?Oh, and I also started a batch of water glassed eggs!
Oh, and I also started a batch of water glassed eggs!
Six EE pullets, six Dominique cockerels and four Dom pullets.How exciting! How many did you order?
LOL Getting the morphine cooked out?I know what the seeds themselves look like, I cook with them. Did not realize they came on tiny leaf springs!![]()
Water glassing is a way to preserve whole eggs for long-term storage using water and pickling lime. I only had eight fresh, clean unwashed eggs to start with today. You use 2 Tbsp (one oz.) lime per qt of water. I used rainwater from last week's storm. And put them in a 2-gallon crock, and covered them with a plate. Put them on a shelf in the basement. They're supposed to be good for about a year, but I just want eggs this winter.huh?
Have a tenative appointment for the 2 heifers for health check and vet cert for the 24. NOW if the "lady" can just mail the fricking deposit check instead of trying to convince me to set up some sort of on-line payment acceptance thing.
I've read from several people that Wyandotte's are very tasty.I ordered my next batch of chicks today, will get them end of the month, but I messed up my order! Meant to order EE and Dom pullets, which I did, and BO cockerels. Ordered Dom cockerels by accident! Oh well,they'll eat, as MIL used to say!![]()
Oh, and I also started a batch of water glassed eggs!
Was wondering why that looked so familiar. You live in North Cal. too!
Nope. What fun would that be?LOL Getting the morphine cooked out?