Same one. Did you watch the video in the link? You can see him more there.
Tell us some things you like and don't like, and I'll be happy to help. No seeds, right? That rules out tons of fruits/veggies.
I made this right before we left:
1 whole purple onion
1 celery stalk/bunch, leaves and all
1/2 lbs (or so) baby carrots
Whatever meat is on sale
2 teaspoons minced garlic.
I coarsely chopped the onion and celery, added carrots, and a drizzle of olive oil. Meat on top, garlic and salt/pepper. Covered with water, then cooked high for 4 hours (I was in a hurry) and low for like two more hours. I served it over brown rice that I cooked on the stove. Literally my whole family loved it and got seconds, which almost never happens.
Same one. Did you watch the video in the link? You can see him more there. Tell us some things you like and don't like, and I'll be happy to help. No seeds, right? That rules out tons of fruits/veggies. I made this right before we left: 1 whole purple onion 1 celery stalk/bunch, leaves and all 1/2 lbs (or so) baby carrots Whatever meat is on sale 2 teaspoons minced garlic. I coarsely chopped the onion and celery, added carrots, and a drizzle of olive oil. Meat on top, garlic and salt/pepper. Covered with water, then cooked high for 4 hours (I was in a hurry) and low for like two more hours. I served it over brown rice that I cooked on the stove. Literally my whole family loved it and got seconds, which almost never happens.
Same one. Did you watch the video in the link? You can see him more there.
Tell us some things you like and don't like, and I'll be happy to help. No seeds, right? That rules out tons of fruits/veggies.
I made this right before we left:
1 whole purple onion
1 celery stalk/bunch, leaves and all
1/2 lbs (or so) baby carrots
Whatever meat is on sale
2 teaspoons minced garlic.
I coarsely chopped the onion and celery, added carrots, and a drizzle of olive oil. Meat on top, garlic and salt/pepper. Covered with water, then cooked high for 4 hours (I was in a hurry) and low for like two more hours. I served it over brown rice that I cooked on the stove. Literally my whole family loved it and got seconds, which almost never happens.
Have you ever incubated befor ? I would get a led flashlight from dollar store , TSC has foam bators for $40.00 some odd dollars. No turner or fan. But they can be added later .
I have beef stew in it right now. wont get tender and veggies are disappearing. LOL
I did watch the video but on FB. was it the same one ? very cute and not loud at all.
I have beef stew in it right now. wont get tender and veggies are disappearing. LOL
I did watch the video but on FB. was it the same one ? very cute and not loud at all.
Have you ever incubated befor ? I would get a led flashlight from dollar store , TSC has foam bators for $40.00 some odd dollars. No turner or fan. But they can be added later .
Trying now with a homemade one. Got hit with some blood rings
Day 7 today for them. I have about 6 iffy ones left. My TSC doesn't carry them in store. I've looked in several around me. Was going to buy one instead of making one. But I got a little crazy lol I have a led flashlight, my dad gave me one for my car in case something would happen. Can't see jack using it. Can see better with my cell phone light.
I wanted a turner because I'm gone 8+ hours a day straight and a few of my eggs suffered from that. I priced everything added later and it actually cost more. And that's before shipping and checking around.
Trying now with a homemade one. Got hit with some blood rings
Day 7 today for them. I have about 6 iffy ones left. My TSC doesn't carry them in store. I've looked in several around me. Was going to buy one instead of making one. But I got a little crazy lol I have a led flashlight, my dad gave me one for my car in case something would happen. Can't see jack using it. Can see better with my cell phone light.
I wanted a turner because I'm gone 8+ hours a day straight and a few of my eggs suffered from that. I priced everything added later and it actually cost more. And that's before shipping and checking around.
