Granny's gone and done it again

[Granny Hatchet]

Wow. Thats a lot of work, Granny!

You use a whole chicken?

I used to use a whole chicken but now I buy thighs Its easier on me then cutting up a chicken to cook

 

[cherrynberry]

Morning all, slept ok. 7 hrs. Hope everyone is having a good day.

Its not storming anymore!

 

[h2oratt]

For my family, its lung cancer.

That’s is a tough one.

 

[h2oratt]

this going to be a poor attempt because I dont remember squat.
I boil a few chicken pieces with skin because I like the fat. til its done then remove the chicken and let it cool. take the meat off and discard the bones and skin. In a different bowl mix self rising flour w an egg and milk to biscuit consistency. get your broth to a simmer and drop teaspoon sized balls of the mix into the broth . Dont stir it. cover and let simmer for 5-8 mins . You might need to break the dumplings apart depending on how many you put in there.and you may need to flip some of the dumplings. You should be able to tell if they are done or its raw batter. Add your chicken back to the pot.

I probably use about 3 cups of flour. Just guessing for a BIG pot . some of the dumplings will break down making the gravy .
salt , turmeric pepper and parsley is what I like to use in the broth and for a richer flavor boil chicken in chicken broth

Yum

 

[Granny Hatchet]

Never thought anyone would "yum" one of my recipes. lol

 

[h2oratt]

Have you talked to wishing? Our rainfall broke a record. Most rain in one day since 1980.

 

[Granny Hatchet]

Have you talked to wishing? Our rainfall broke a record. Most rain in one day since 1980.

No, its been over a week since Ive talked to her.

 

[Granny Hatchet]

Oct. 17 th is the last time. 9 days

 

[Granny Hatchet]

Tom had a brand new coffee pot in his closet. I guess I bought it at goodwill for $15.00. Never been opened so thats good.

 

[cherrynberry]

That’s is a tough one.

Yeah. Been running in my family for a long time. On my mom's side.