Granny's gone and done it again


NOPE

You make the filling following the directions on the back of a can of pumpkin (if you don't have home grown) then sprinkle a white cake mix over that and pour on some melted butter bake and serve. Makes a 9 x 13 pan full.
 
Because time never waits for me! I guess that is what scares me. Soon enough, I will be working, driving, cooking, having to worry about this and that, and and AND! I am excited but scared at the same time. There are just things and people I do not want to let go.

dear thats life , ever changing/evolving
 
NOPE

You make the filling following the directions on the back of a can of pumpkin (if you don't have home grown) then sprinkle a white cake mix over that and pour on some melted butter bake and serve. Makes a 9 x 13 pan full.
sorta like a cobbler then. Sounds good.
 
Don’t keep mean roosters around. Poultry or human.
I know...the thing is, he might be the best it's going to get! He is not the BEST rooster out there, but he is also not the worst. Once culled, there is no going back.

I know you are right though...it is time to let go. He is just an animal after all.
 
Is that why you do not stand up for store-bought pies? :lol:

Thank you for the warning...now I am curious.

because I honestly don't think I have ever had one. Either grandma, mother or myself AND sister in law all make ours from scratch. Even the crust.
 

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