Granny's gone and done it again

Cynthia12

Always Grateful
Premium Feather Member
11 Years
Apr 11, 2010
40,803
61,520
1,372
Utah
I use 25pounds of flour every two months so it never goes bad!

I do store specialty flours in the freezer-- keeps it fresh and bug free
I'm talking about...old...flour. I have some in the basement that is probably 10 years old. In a big sealed bucket. Sugar too, beans, salt..which I found out only has a 5 year shelf life. Need to restock my.. ahem...2 year supply. LOL
 

Cynthia12

Always Grateful
Premium Feather Member
11 Years
Apr 11, 2010
40,803
61,520
1,372
Utah
FB_IMG_1638811745592.jpg
 

New posts New threads Active threads

Top Bottom