Well i was thinking purple, but i will see what i have. Thanks Granny!I really like your mugs. The blue you did last time really caught my eye. Mix some green in with the blue!
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Well i was thinking purple, but i will see what i have. Thanks Granny!I really like your mugs. The blue you did last time really caught my eye. Mix some green in with the blue!
That’s vickys nickname.
was/is 55 cents a pound IF you spend $25.00. There's a 16 pounder in the fridge currently$0.39 per pound right now.
Sounds good. I need to find a corn meal mix with no lard.JIFFY CORNBREAD CASSEROLE...
1 box Jiffy Corn Muffin Mix
1/2 cup Butter melted
1 can Whole Kernel Corn drained
1 can Cream style Corn
1 cup Sour Cream
2 Eggs
8 oz Cheddar Cheese shredded...
Preheat oven to 375.
Grease casserole dish.
Beat eggs and set aside.
Pour butter into prepared dish.
Add corn (whole kernel and cream style) into dish.
Add eggs and sour cream.
Stir until mixed.
Add 1/2 cheese and stir until mixed.
Add muffin mix and stir until blended.
Top with remaining cheese.
Bake 50-60 minutes or until center is no longer jiggly
I think thats the same deal Wishing gotwas/is 55 cents a pound IF you spend $25.00. There's a 16 pounder in the fridge currently
I used to make that with my own cornbread . I bet this one is better.Sounds good. I need to find a corn meal mix with no lard.