Granny's gone and done it again

Huh, interesting. You mean one of the ones that requires putting the eggs in vertically? I’ve never had a turner like that, the only one I’ve used is the horizontal one.
Yeah, I have one for a foam bator and it was my favorite. All the flat ones I've had didn't turn the eggs enough
 
@prostar
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Id say the jittery is from the drugs. Hope your feeling better today
I didn't take them all at once but over the course of about 3 or 4 hours. But whatever I was reacting to, I did get over it, thanks.
 
But scientists led by Raouf Kilada, says the Associated Press, found that “lobsters and other crustaceans, such as crabs and shrimp, grow one ring per year in hidden-away internal spots.” By counting rings on the lobster's eyestalks, you can figure out how old it is.
To answer OP's question, though, no. Very large lobsters tend to cook unevenly. By the time they're cooked through, a lot of it is overcooked.
You amaze me, Granny.
 
Years ago, there were ladies with spray bottles doling out samples of perfume in the cosmetics section of Macy's. I had to hold my breath just to get through it and always waved them off. One woman sprayed me without even asking. I freaked out, very loudly. Slamming headache was instantaneous, as were the tears streaming down my face. It wasn't too long after that they quit with the spray bottles and switched to little help yourself samples. I like to think I had something to do with that. They were probably worried about a lawsuit. I was pretty loud.
Good for you, and thank you very much! I'm sensitive to all kinds of chemicals and scents, to the point where I've almost gone into anaphylactic shut-down because of aromatic candles as well as people's colognes or perfumes. Walmart's laundry soap and candle aisles are hazards for me that I race past, holding my breath. Ugh!
 

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