Pound cakes come out of a bag instead of a box. Measure out flour, sugar, sticks of butter, and eggs. Real simple. No math needed.
and REAL vanilla.
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Pound cakes come out of a bag instead of a box. Measure out flour, sugar, sticks of butter, and eggs. Real simple. No math needed.
She might have been wondering if there was a lift, Twist. An elevator.so about the "lady" wanting an apartment. At the time I had one open . Told her it was a one bedroom apartment with a full kitchen BUT it WAS IN the basement. (I swear to God) her next question was did she have to use the stairs to get to it. SMFH.
I said "well that's the normal way to get to a basement' ( I was having a Day dealing with idiots here)
next question Oh how many steps. OMG I said it a full flight of stairs which I think is 13 to 15 steps.
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self rising flour?Pound cakes come out of a bag instead of a box. Measure out flour, sugar, sticks of butter, and eggs. Real simple. No math needed.
ya I guess my memory sucks then
self rising flour?
I dont know anything about baking a cakemust be a southern thing.
Is that for a pound cake?Ingredients
so not really a pound cake as THE OLD OLD time version was a pound of flour, pound of butter, pound of sugar, pound of eggs. and then miscellaneous stuff
- 1 ½ cups
Cake Flour (see note 1)- 1 teaspoon
Baking Powder- ½ teaspoon
Salt- 1 ¼ cups
Granulated Sugar- 1 cup
Butter (melted, 2 sticks)- 4
Large Eggs (at room temperature)- 2 teaspoons
Vanilla Extract (see note 2)- add
Powdered Sugar (for dusting, optional)