Granny's gone and done it again

[Nomadicus]

We need to find out how long we have to refrigerate the meat after processing the live rooster until we can can them.

 

[Nomadicus]

Peeps I just saw what time it is. Now I know why I'm yawning.

Goodnight big kids.

 

[BigBlueHen53]

My Mennonite lady ices the birds after processing. I pick them up the same day. Then I like to leave them in the fridge for at least 3 days before cooking or freezing, so that should be about right. This gets the rigor out of the meat and lets the fibers relax, making for a more tender bird.

 

[BigBlueHen53]

Good night, Larry.

 

[Granny Hatchet]

gnight Larry

 

[h2oratt]

I brine my chickens.

 

[BigBlueHen53]

I brine my chickens.

Tell me about that.

 

[BigBlueHen53]

Signing off. Good night.

 

[Granny Hatchet]

gnight peeps sweet dreams

 

[CapricornFarm]

I didn’t think you could eat raw cashews

Yes you can, but they taste much better roasted and salted!