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I love it50 years ago I bagged a 4 point buck and half got made into a venison version of summer sausage. Took a long time to get that down.
Took a lot of crackers too.
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I love it50 years ago I bagged a 4 point buck and half got made into a venison version of summer sausage. Took a long time to get that down.
Took a lot of crackers too.
Yes. But they're all over in the stores come Christmas. The only time I really buy them.Don’t they sell sausages all year?
Hydrocodone.bones take a long time to heal. I think your doing good. what was the "bad " PPs?
Oh sad.they told Tom he would be able to see good after surgery but he cant and they wont do it again.
You can buy Hickory Farms any time.So, it's not called Summer Sausage because of when it's made; it's named so because it is a semi-dry sausage that has been fermented
Smoked..the best.Or smoked? fully cooked and cracker ready?
Saw some nice sized ones at Walmart today for 5 bucks.I just know they're good. and also pricey