Granny's gone and done it again

[Nomadicus]

How much schooling did you get?

I Used to could speak SQL, BASIC, Visual BASIC, and ACCESS BASIC. Now I'm doing good to speak plain English. and one word of French and a couple of Spanish.

 

[Granny Hatchet]

AS degree in Computer Information Systems. Worked as a database administrator for a FL college.

Thats awesome Larry.

 

[Granny Hatchet]

I Used to could speak SQL, BASIC, Visual BASIC, and ACCESS BASIC. Now I'm doing good to speak plain English. and one work of French and a couple of Spanish.

I bet it would all come back to you quickly.

 

[ShrekDawg]

good, Im glad it went well

Thanks!!!

 

[Granny Hatchet]

I bet it would all come back to you quickly.

did I say something wrong?

 

[ShrekDawg]

It was the dentist. I go to the regular doctor tomorrow to make sure I don’t have strep or anything and also to have my ankle checked out. I was gonna go to our walk in Urgent Care place that’s loosely affiliated with my doc tonight but I’d rather see my own doctor and he happened to have some appointments tomorrow.

 

[Nomadicus]

I bet it would all come back to you quickly.

Two much water under the bridge since I last programmed. Over 18 years since I left it. I did program some for myself when I had to track diet information, exercise type and amount, etc to lower my A1c.

 

[Nomadicus]

did I say something wrong?

Oh no. Just my memory is not up to what it once was.

 

[Nomadicus]

Right now I keep a lot of things in spread sheets. Mostly about my garden and tracking our budget. Nothing more. I can do that with ease.

 

[BigBlueHen53]

Next time you are in walmart in the dried pasta section look at the different kinds of spaghetti. Some of it will be greenish colored. It's not made from pure wheat flour. Any kind of keto pasta is what I need to find. There is the same in macaroni too.

We really enjoyed the spinach-based veggie spaghetti for a long time but now we can't get it any more. I think maybe it didn't sell well enough to keep it. It was greenish. Now they have one that is more reddish, I think it's tomato based. We like the whole wheat one too. White pasta now tastes and feels like glue to us, lol.