That’s goodYou reminded me I needed to set the pot up for the AM then I took meds and did a couple other things.
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That’s goodYou reminded me I needed to set the pot up for the AM then I took meds and did a couple other things.
I don't do bloody. Slightly pink beef is ok. Nothing bleeding. I don't know how some people eat steak tartare.Larry, I buy lamb loin with rosemary on it and I fry it high heat to sear then lower it a little but its still bloody and very good.
The acid they add "cooks" it.I don't do bloody. Slightly pink beef is ok. Nothing bleeding. I don't know how some people eat steak tartare.
??? Don't understand?The acid they add "cooks" it.