- Jun 10, 2012
- 8,672
- 29,819
- 1,026
We buy raw honey and it crystallizes when we leave it standing. When we're ready to start the process we set a gallon jar of crystallized honey outside in the sun and it liquifies. We usually don't make more than a quart at a time, this year though I'm planning on making a gallon, but in quart sizes.Whereabouts are you? Here in SE MO honey tends to crystallize due to the high humidity (see above). Would this affect the process or the product, do you think?
We have not had any problem with the finished product crystallizing.