This was in response to Twist's post. Sorry, I shoulda quoted it. LolTsk! Where is thereaction when you need it?
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This was in response to Twist's post. Sorry, I shoulda quoted it. LolTsk! Where is thereaction when you need it?
I figured lolThis was in response to Twist's post. Sorry, I shoulda quoted it. Lol
Use the eggs to make noodles and put them in dry storage?Sigh. I really want to make another batch of yogurt. But my fridge is full of eggs!![]()
I'll take the eggs to church for the next Bread Shed day.Use the eggs to make noodles and put them in dry storage?
well they do start early waaaaaaaaaaaay back in the hills, I understandoh Lord! I was 13 the first time and I was falling down drunk!
bet it involves cheese one way or another.I’m cooking atm
Yup!!!! Two grilled cheeses lolbet it involves cheese one way or another.
Growing up we had a cookstove with a reservoir on the back. It kept the pan off water at a perfect temp. To make yogurt.When the light fixture went out in my oven, I used a large camp cooler. Filled it part way with hot water to warm it up, dumped that out, then put a couple inches of warm water in it, put yogurt in, covered it with a quilt. Worked grea