Granny's gone and done it again

[BigBlueHen53]

I use one of those round neck pillows throughout the day and a pillow at night.
How does it take me an hour to take my meds? Every time

You take ten minutes per pill?

 

[Granny Hatchet]

You take ten minutes per pill?

something..

 

[Granny Hatchet]

guess I will say gnight all, I hope tomorrow brings a better day for all of us.

 

[troyer]

Ok I want to whine about something gross, please.

The neighbors have a male goat that thankfully stays on that side of the fence (unlike the ladies, who are separate, and bring the babies over here).
Anyway, the stench is so awful from that goat I can tell when he's close to the fence without looking.
The other day I glance over, and he's in a crazy position. I thought, "Is he stuck? Do I need to tell the neighbors?" So I walked closer and watched for a minute and realized this thing is peeing on his own face. Some random memory pops up about some similar critters peeing on themselves (antelopes? I dunno) and then as I'm staring, appalled, this thing starts to drink it's own urine.

If an intact male goat wouldn't do that there would probably be something wrong with him.

 

[Cynthia12]

Very normal. Actually lots of animals eat poop and lick pee. Foals eat their mother’s manure to populate the good bacteria in their gut. Animals know how to stay healthy.

Yes, baby koalas really need it to get a good start.

 

[Cynthia12]

Does your head have some kind of support when you sleep or does it hang off to the side? I've learned to put one of those U-shaped airplane pillows under my neck when I'm in my recliner, otherwise if I fall asleep my head hangs off to the left like my neck's broken. And boy do I feel it later! Had to go to the chiropractor last week to get it screwed back on straight.

Because of my Occipital Neuralgia i can't use pillows. Bronwyn had made me a blanket, I decided one day to lay back while on the couch, grabbed the blanket to prop my head up. Discovered it was the best thing I had ever tried after trying different pillows after pillows. I can shape it to how I need it. I prop my head straight when on my back. Here it is.

 

[Cynthia12]

Another day of Conference tomorrow. Going to be great.

 

[BigBlueHen53]

Hi and Good night!

 

[pertnear09]

https://www.facebook.com/share/r/wQ2tb7TdLKNThkXv/
Good morning

 

[Granny Hatchet]

Drooling.....
Homemade Reuben Bake

Ingredients:
1 can refrigerated crescent roll dough (8 oz)
1/2 lb sliced corned beef or pastrami
1/2 lb sliced Swiss cheese
1 cup sauerkraut, drained and squeezed dry
1/2 cup Russian or Thousand Island dressing
2 tablespoons Dijon mustard
1 tablespoon butter, melted
1 teaspoon caraway seeds (optional)
Fresh parsley for garnish (optional)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
Prepare the Base:
Unroll half of the crescent roll dough and press it into the bottom of the prepared baking dish to create an even layer.
Layer the Ingredients:
Spread the Dijon mustard over the crescent dough base.
Layer the sliced corned beef or pastrami evenly over the dough.
Top with slices of Swiss cheese, covering the meat completely.
Evenly distribute the sauerkraut on top of the cheese.
Add Dressing:
Drizzle the Russian or Thousand Island dressing evenly over the sauerkraut.
Top with Crescent Dough:
Unroll the remaining crescent roll dough and place it on top of the filling, pressing the edges to seal.
Bake:
Brush the top of the dough with melted butter and sprinkle with caraway seeds if using.
Bake for 20-25 minutes or until the top is golden brown and fully cooked.
Serve:
Remove from the oven and let the Reuben bake cool for a few minutes.
Slice into squares, garnish with fresh parsley if desired, and serve warm.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 6-8 | Calories: 450 kcal per serving
This Homemade Reuben Bake is an easy twist on the classic Reuben sandwich, packed with savory layers of corned beef, Swiss cheese, and tangy sauerkraut, all wrapped in buttery crescent dough!