I’ve read some sources say a week and others say 3 days so idk what to believe lol
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Believe the 3 days.I’ve read some sources say a week and others say 3 days so idk what to believe lol
Darn it lolBelieve the 3 days.
Well, I don't keep leftovers in the fridge more than 2 days. If I want to keep it longer than that I freeze it.I thought stuff lasted like a week? No? Idk.
You shared this on another thread. Are you involved in it or something?
Do you have a knife?So I tried to make chicken salad out of the remaining chicken last night (not the pepper and onion one, I still had a bunch in a separate bowl) despite having already put taco seasoning on it because I figured pulled/shredded might be easier for me to eat and my dad had said the taco seasoning might be good in it. So I decided to try it. Well, that was a complete and utter disaster!!!!!! Total failure. But hey, that’s why they call them EXPERIMENTS, right!?!?!?!?!![]()
What happened was the chicken was very hard/tough for some reason and I couldn’t get it with my fork even with mayo added so I brilliantly decided to try my blender which also has a food chop setting. Did. Not. Work. No matter what setting I tried it on (Food Chop which is even pulses or just regular blender on low, medium, or high which I tried all of them) it just got stuck and Would. Not. Grind. The. Chicken. Up. So I turned it off. Then the tiny part it did sort of grind got stuck in the blades which was a disaster too. So I got what I could out and put it all back in the bowl and tried by hand again with two forks. It was still too hard. I gave up and put it back in my fridge and there it sits. And the blender is soaking. But I did taste some of the mayo taco seasoning mixture and that did taste good so at least there’s that LOL but yeah. I need one of those egg slicer thingies with the multiple rows of blades that just slices stuff into the perfect size little cubes hahaha or maybe I should try one of my knives instead of just a fork??????? IDK. LOL but all I know is the blender was a complete and utter failure. And I also have tried it for egg salad once too and that one actually worked but it also got stuck in the base and I couldn’t get any of it out and wasted a ton of it so that one was a failure too. So idk why I thought this one would be any different. LOL
I leave my rotisserie chicken in the fridge for 5 days. I eat some everydayI thought stuff lasted like a week? No? Idk.