Granny's gone and done it again

Twist do you have much experience with ACV w/ mother

I have just always used the cheapest ACV and has always helped with pasty butt for the chicks. BUT did find out not to use vinegar in metal waterers as it reacts with the metal and is NOT a good thing. The stuff with the floating mother sort of creeps me out.
 
I been using it and drinking it myself now I'm making it I figured if anybody had it would be you

I hear it is supposed to do good things for you.

I have made "flavored" vinegar using white vinegar and adding either fruit or wine and then letting it "stew" for a while. The blueberry was so so BUT the chokecherry was the bomb. And the chokecherry with some homemade chokecherry wine (given to me by friend, the wine) was even better.
 
balsamic vinegar on baked sweet taters with butter and salt and pepper is pretty good also BUT then I like foods with a little "zip or pucker"

mashed taters and a little mustard is also a nice change.
 

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