Granny's gone and done it again

[twisted-acres-farm]

or maybe Bad Student

 

[prostar]

Never seen it . I will look. Lisa bought me a lot of spices including seasoned salt. its good but I remember having a mccormic for steak that was really good and thought this might be it. Its not. I also made frozen Ranch flavored FF and they were twice as bad as reg. frozen and took 2xs longer to bake.

Montreal Steak Spice is really good on steak...and i do believe McCormick has that blend too...

 

[rIrs roost]

I wish I could change the shape of me too Twist but I cant. I have always hated the way I look . No matter how much wait I lost there it was, In the mirror. I decided long ago to just let that go. I am me . Personalty counts way more then wide shoulders or bubble butts. (which I and Im sure millions) happen to like.

personality heavily outweighs shape and size. There's a lot of what would be beautiful women had they have a good personality. I'd take an average woman with a good personality every time over what some call gorgeous. Ive never met an ugly woman with a good personality. Men and women that think that they are God's gift are sadly mistaken.

 

[Granny Hatchet]

I cant read it but I think there is a time on it

 

[Granny Hatchet]

I couldnt get a pic. that wasnt blury. all I can say for sure is they were over $10.00 a lb and I paid $13. so each one is just a hair over 1/2 lb.
AND Tom walked by and asked , whats that ? Lamb. yuck.

 

[Granny Hatchet]

Montreal Steak Spice is really good on steak...and i do believe McCormick has that blend too...

I seen that while looking and wondered but Robert (reading them for me) said it had hot peppers

 

[prostar]

Uh...hmm. Not that I've noticed.

 

[twisted-acres-farm]

this is what I could find just ignor the oil and seasoning part and you should be good to go.
https://delishably.com/meat-dishes/How-to-Cook-a-Lamb-Steak

 

[Granny Hatchet]

Units

• 4 tablespoons salt.
• 1 tablespoon black pepper.
• 1 tablespoon onion, dehydrated.
• 1⁄2 tablespoon garlic, dehydrated.
• 1⁄2 tablespoon red pepper, crushed.
• 1⁄2 tablespoon thyme, dried.
• 1⁄2 tablespoon rosemary, dried.
• 1⁄2 tablespoon coriander, dried.

Copycat Mccormick Montreal Steak Seasoning Recipe - Food.com
www.food.com/recipe/copycat-mccormick-montreal-steak-seasoning-366083

 

[rIrs roost]

I like both kinds! Red is less fatty so I can eat more!!
Clams in with olive oil, butter and garlic is delish over pasta too, especially if you cook in a little white wine for extra flavor.


Not sure, but wouldn't surprise me. There are other species of large clams, but the geoducks are the largest.

not true. I have lots of fat