Granny's gone and done it again

[twisted-acres-farm]

And you have the steaks cut the way you want

BUT will they hang the meat as long as you want it hung ??

 

[Granny Hatchet]

How long is it supposed to hang ? Is it just depends on what you want or ??

 

[twisted-acres-farm]

How long is it supposed to hang ? Is it just depends on what you want or ??

I prefer between 20 and 24 days personally I think the meat is more tender and flavorful BUT you will loose some poundage as the blood drains out and the moisture evaporates.

 

[pertnear09]

Granny, I didn't know how to make gravy either till some actually measured it out for me. In a 10 inch skillet put 6 good keeping tablespoons grease. I use Crisco out of habit. In a bowl put 6 rounded tablespoons all-purpose flour and 1 teaspoon salt unless you don't want none. Maybe a little black pepper? In another bowl put 3 cups milk. Now you ready to start. Melt the grease. Turn down the burner on low and ad the flour mixture. I use an egg turner to stir so I can crush out the lumps. Keep stirring for a minute or so till it heats up just don't want it to scotch. Then pour in the milk and keep stirring. The great grease has gotten cold at this point so it will look really lumpy. Turn the heat up to medium high and keep stirring till it comes to a boil and voila. You done it. You may have to add a little extra milk the first time if it's too thick. You'll know next time to cut back on the flour a little.

 

[twisted-acres-farm]

Still 82* in the LOD so not here for long just to catch up and make sure I wished everyone Sweet Dreams Warm fuzzies and prayers before they all disappeared.

and 83* outside. the rest of the house is cool and basement is about 70*
and YES I am walking around with the thermometer

 

[Granny Hatchet]

Still 82* in the LOD so not here for long just to catch up and make sure I wished everyone Sweet Dreams Warm fuzzies and prayers before they all disappeared.

and 83* outside. the rest of the house is cool and basement is about 70*
and YES I am walking around with the thermometer

better then some other things I can think of you walking around with.

 

[Granny Hatchet]

Granny, I didn't know how to make gravy either till some actually measured it out for me. In a 10 inch skillet put 6 good keeping tablespoons grease. I use Crisco out of habit. In a bowl put 6 rounded tablespoons all-purpose flour and 1 teaspoon salt unless you don't want none. Maybe a little black pepper? In another bowl put 3 cups milk. Now you ready to start. Melt the grease. Turn down the burner on low and ad the flour mixture. I use an egg turner to stir so I can crush out the lumps. Keep stirring for a minute or so till it heats up just don't want it to scotch. Then pour in the milk and keep stirring. The great grease has gotten cold at this point so it will look really lumpy. Turn the heat up to medium high and keep stirring till it comes to a boil and voila. You done it. You may have to add a little extra milk the first time if it's too thick. You'll know next time to cut back on the flour a little.

thank you PN.

 

[Granny Hatchet]

twist, why dont you get a small portable air con. for you LOD

 

[Granny Hatchet]

well, Im talking to air. he is gone already. LOL

 

[h2oratt]

Ally, did you make boats or did you end up with ice salad ?