Granny's gone and done it again

[Granny Hatchet]

It's much easier to thin it out the roll it up!
LOL

would of never occurred to me.

 

[Kiki]

Same thing for a pork loin....hammer it down..(what's that hammer kitchen tool thingy called?) and fill it with stuff then roll it up and cook.

 

[Granny Hatchet]

Papa, her sleeping, what a good picture.

 

[willzpapa]

I had some today had ham and cheese stuffed then wrapped in bacon but i didn't cook then have them at church

 

[Granny Hatchet]

Same thing for a pork loin....hammer it down..(what's that hammer kitchen tool thingy called?) and fill it with stuff then roll it up and cook.

a hammer.

 

[Kiki]

a hammer.

Meat tenderizer is what I was thinking but I can it a hammer thing too.

 

[Granny Hatchet]

How you gonna use that little hammer on a big pork loin ? I would be there all week !
I never eat neither one so the pic. I got in my head is probably way off from finished product.

 

[Granny Hatchet]

I had some today had ham and cheese stuffed then wrapped in bacon but i didn't cook then have them at church

sounds good 3 meats in one !

 

[Kiki]

How you gonna use that little hammer on a big pork loin ? I would be there all week !
I never eat neither one so the pic. I got in my head is probably way off from finished product.

I manage..I just take a few whacks at a time.

 

[prostar]

I used to do a wicked grilled stuffed chicken breast. Was very simple though, cut a slice in the breast, stuff some goat cheese and basil in there, rub with some salt, pepper and basil and away you go.