Granny's gone and done it again

YEP and your bacon ends up relatively flat and most of the fat drains away.
We have a microwave tray, it's not like the stand on its side with picks going thru it or anything. It's a rippled tray with a trough runny around all side. You place a paper towel over it & nuke for 4-5 mins depending on how thick it is cut. The tray holds 4-5 pieces at a time. Love it, bacon lays flat & the grease goes in the trough. Usually after cooking 3 trays or so you pour the grease off.
 

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