OBVIOUSLY THEY HAVE NEVER FEED ANY OF MY FAMILY OR FRIENDS EXPERT'S MY BACKSIDE
Knowing the yield of a whole turkey and turkey products is required when planning and budgeting. It is easy to calculate single serving products and roasts but more difficult with a whole body turkey or parts. This information can help you.
Average Servings Per Pound*
Whole Turkey 2.8
Bone-in Turkey Breast 3.3
Thighs 2.8
Drumsticks 2.5
Wings 2.3
Boneless Breast 4.0
Boneless Thigh 4.0
Boneless Turkey Roast 4.0
Cutlets/Slices 4.0
Tenderloins/Fillets 4.0
Ground Turkey 4.0
Deli/Cooked Turkey Products 4.0
* Based on a 3-oz. cooked, edible serving
Source: National Turkey Federation
Knowing the yield of a whole turkey and turkey products is required when planning and budgeting. It is easy to calculate single serving products and roasts but more difficult with a whole body turkey or parts. This information can help you.
Average Servings Per Pound*
Whole Turkey 2.8
Bone-in Turkey Breast 3.3
Thighs 2.8
Drumsticks 2.5
Wings 2.3
Boneless Breast 4.0
Boneless Thigh 4.0
Boneless Turkey Roast 4.0
Cutlets/Slices 4.0
Tenderloins/Fillets 4.0
Ground Turkey 4.0
Deli/Cooked Turkey Products 4.0
* Based on a 3-oz. cooked, edible serving
Source: National Turkey Federation