Granny's gone and done it again

OBVIOUSLY THEY HAVE NEVER FEED ANY OF MY FAMILY OR FRIENDS EXPERT'S MY BACKSIDE

Knowing the yield of a whole turkey and turkey products is required when planning and budgeting. It is easy to calculate single serving products and roasts but more difficult with a whole body turkey or parts. This information can help you.
Average Servings Per Pound*
Whole Turkey 2.8
Bone-in Turkey Breast 3.3
Thighs 2.8
Drumsticks 2.5
Wings 2.3
Boneless Breast 4.0
Boneless Thigh 4.0
Boneless Turkey Roast 4.0
Cutlets/Slices 4.0
Tenderloins/Fillets 4.0
Ground Turkey 4.0
Deli/Cooked Turkey Products 4.0
* Based on a 3-oz. cooked, edible serving
Source: National Turkey Federation
 
Quote:
lau.gif
Sky raisins! Mmmm....
sickbyc.gif
 
OBVIOUSLY THEY HAVE NEVER FEED ANY OF MY FAMILY OR FRIENDS EXPERT'S MY BACKSIDE Knowing the yield of a whole turkey and turkey products is required when planning and budgeting. It is easy to calculate single serving products and roasts but more difficult with a whole body turkey or parts. This information can help you.
[TR] [TD]
[TR] [TD]Average Servings Per Pound*[/TD] [/TR] [TR] [TD]Whole Turkey[/TD] [TD]2.8[/TD] [/TR] [TR] [TD]Bone-in Turkey Breast[/TD] [TD]3.3[/TD] [/TR] [TR] [TD]Thighs[/TD] [TD]2.8[/TD] [/TR] [TR] [TD]Drumsticks[/TD] [TD]2.5[/TD] [/TR] [TR] [TD]Wings[/TD] [TD]2.3[/TD] [/TR] [TR] [TD]Boneless Breast[/TD] [TD]4.0[/TD] [/TR] [TR] [TD]Boneless Thigh[/TD] [TD]4.0[/TD] [/TR] [TR] [TD]Boneless Turkey Roast[/TD] [TD]4.0[/TD] [/TR] [TR] [TD]Cutlets/Slices[/TD] [TD]4.0[/TD] [/TR] [TR] [TD]Tenderloins/Fillets[/TD] [TD]4.0[/TD] [/TR] [TR] [TD]Ground Turkey[/TD] [TD]4.0[/TD] [/TR] [TR] [TD]Deli/Cooked Turkey Products[/TD] [TD]4.0[/TD] [/TR] [TR] [TD]* Based on a 3-oz. cooked, edible serving Source: National Turkey Federation[/TD] [/TR]
[/TD] [/TR]
i got a 23 pound month
 

New posts New threads Active threads

Back
Top Bottom