- Thread starter
- #20,901
when wishing was talking about horny granny having a little one beside her
oh she was talking about very little . tiny in fact. I think she meant you.
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when wishing was talking about horny granny having a little one beside her
that would be too hard a trip on me.
Quote: Nope! Just potty breaks for me!
We use the turkey for broth for jook (rice porridge). You should look up "bone broth." It's becoming all the rage out here, darn it anyway, because bones are getting very expensive now. Anyway, bone broth is a slightly different process to make, and it will gel completely when cool. People with joint pain swear by it. My sis made some this weekend from beef bones and it is delicious. I need to make more and see if it helps my gimpy hip. You can save up bones from meals you've eaten, put them in the freezer until you've got enough for a big pot. The more cartilage the better.I boiled my turkey carcuss & made the best turkey broth that i used for soup. Cartilage & marrow really make it better.
do you "roast" the bones again before boiling them down ??
You can, but you don't have to. Some people even use the bones more than once!
Quote:
Are you referring to Robert, Daughter or CB ??![]()
I also think they use the brains
You know who I'm referring to!!
Yes, brains too. But buffalo brains, not human.![]()
Quote: I can bring a bunch of pillows and blankies. Cozy comfy!
We use the turkey for broth for jook (rice porridge). You should look up "bone broth." It's becoming all the rage out here, darn it anyway, because bones are getting very expensive now. Anyway, bone broth is a slightly different process to make, and it will gel completely when cool. People with joint pain swear by it. My sis made some this weekend from beef bones and it is delicious. I need to make more and see if it helps my gimpy hip. You can save up bones from meals you've eaten, put them in the freezer until you've got enough for a big pot. The more cartilage the better.I boiled my turkey carcuss & made the best turkey broth that i used for soup. Cartilage & marrow really make it better.
Quote:
I just edited the last one. You can roast the bones, but don't have to. If you roast a turkey or chicken or grill some chops, it's already done for you. Just save the bones after the meal. Reduce, reuse, recycle!!There is more to it. You add vinegar and cook at very low heat for a long time. Want to extract the collagen without destroying it. I need to read more about it. Bone broth!!!!![]()
wishing, I am going to take a kaka picture and pm it to you . It will be a few .