Granny's gone and done it again

The ingredients in Miracle Whip are mustard flour, water, soybean oil, paprika, high fructose corn syrup, eggs, vinegar, modified cornstarch, salt, natural flavor, dried garlic, the preservative potassium sorbate, and spice, according to Kraft Foods.

Not as bad as I thought. More like a dressing. I don't eat mayo except when I use it to make a dressing for something- coleslaw, tuna salad, egg salad... that's about it for me. Oh, tartar sauce for fish burgers.
 
LOL just the whole mayo and fruit or pb sandwiches.
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ok, you gotta try it. You will be surprised. Bet you like it.
 
The ingredients in Miracle Whip are mustard flour, water, soybean oil, paprika, high fructose corn syrup, eggs, vinegar, modified cornstarch, salt, natural flavor, dried garlic, the preservative potassium sorbate, and spice, according to Kraft Foods.

Not as bad as I thought. More like a dressing. I don't eat mayo except when I use it to make a dressing for something- coleslaw, tuna salad, egg salad... that's about it for me. Oh, tartar sauce for fish burgers.

ditto only I use the miracle whip instead. LOL
 
this looks good/interesting

California Kiwifruit Squares

Ingredients

  • 1¼ cups flour
  • 1/3 cup powdered sugar, divided
  • ½ cup butter or margarine
  • 1 cup sugar
  • 2 California kiwifruit, pared and purėed
  • 2 eggs, beaten
  • 1 teaspoon lime juice
  • ½ teaspoon grated lime peel
  • ½ teaspoon baking powder
Combine flour and ¼ cup powdered sugar; cut butter into flour mixture until mixture looks like cornmeal. Pat into 9-inch square pan. Bake at 350°F for 15 minutes. Combine sugar, kiwifruit, eggs, lime juice, lime peel and baking powder; pour over baked crust. Return to oven. Bake for 25 more minutes. Cool; sprinkle with remaining powdered sugar. Cut into 16 squares.
 

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