Granny's gone and done it again

getting ready to start on the carmels. Still rounding up ingrediments sigh another trip to the basement. For the gallon jug of corn syrup and other "stuff"
You must have some pretty strong wrists to be able to do all that "whipping".
 
You must have some pretty strong wrists to be able to do all that "whipping".

or at least flexible , NOT so bad once everything melts then just 20 minutes or more of constant stirring until done.
 

New posts New threads Active threads

Back
Top Bottom