The first time I ever heard of mousse and it arrived at the table, I was sort of grossed out. Didn't really know what to expected, and it looked something like meat paste, so my mind immediately jumped to Ew, that's ground up moose meat! It was traumatizing to an 8 yr old! I think fluffy jello is a much better name.
I have a little Meyer lemon tree. It is loaded with lemons right now. I am trying to think of something good to make with them. My sister made some sort of lemons preserved in olive oil or something... delicious cooked with fish or on baked chicken. I will have to ask her what is was exactly.
Don't remember chocolate being mentioned, but do remember the word moose and discussion of salmon mousse, so I jumped to moose mousse. Didn't want to eat Bullwinkle!!!
That makes sense. They have a thinner, softer rind than Eureka's, but definitely tasted like lemon, only not so painfully sour.
You have a long night ahead! Hope you sleep well and that your arm feels better. Christmas is zooming up fast!
Goodnight!
