Granny's gone and done it again

Unfortunately that's true, I have much better luck with the birds I hatch versus buying someone else's chicks
I only bought them to teach the guineas to eat and return to the coop. I couldn't find chicks when i got the guineas, and they came from a guinea only facility. So i bought some partly grown chickens. Big mistake.
 
nope as it wouldn't be seasoned/brined or smoked. Just plain/raw would be more like side pork. And I will try to remember to do some of that as well. I do love my a meal of side pork , corn bread and fried taters. :drool
Have not had side pork for many, many years. Grandparents would always bring it with them when they came to stay the weekend. :drool
 
"All spice" redirects here. For all spices, see List of culinary herbs and spices.
Allspice

blooming twig, flower & fruit detail
Scientific classification
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Myrtales
Family: Myrtaceae
Genus: Pimenta
Species: P. dioica
Binomial name
Pimenta dioica

(L.) Merr.
Synonyms[1]
  • Caryophyllus pimenta (L.) Mill.
  • Eugenia micrantha Bertol.
  • Eugenia pimenta (L.) DC.
  • Evanesca crassifolia Raf. nom. illeg.
  • Evanesca micrantha Bertol.
  • Myrtus aromatica Poir. nom. illeg.
  • Myrtus aromatica Salisb. nom. illeg.
  • Myrtus dioica L.
  • Myrtus pimenta L.
  • Myrtus piperita Sessé & Moc.
  • Pimenta aromatica Kostel. nom. illeg.
  • Pimenta communis Benth. & Hook.f.
  • Pimenta officinalis Lindl.
  • Pimenta pimenta (L.) H.Karst. nom. inval.
  • Pimenta vulgaris Bello
  • Pimenta vulgaris Lindl.
  • Pimentus aromatica Raf. nom. illeg.
  • Pimentus geminata Raf.
  • Pimentus vera Raf. nom. illeg.
Allspice, also called pimenta,[a] Jamaica pimenta, or myrtle pepper is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.[2] The name "allspice" was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves.[3]

Several unrelated fragrant shrubs are called "Carolina allspice" (Calycanthus floridus), "Japanese allspice" (Chimonanthus praecox), or "wild allspice" (Lindera benzoin). "Allspice" is also sometimes used to refer to the herb costmary (Tanacetum balsamita
 

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