Granny's gone and done it again

[Granny Hatchet]

View attachment 1230087

side with "crUst"View attachment 1230088

one each way

dont the crust dry it out ? other side looks moist

 

[Granny Hatchet]

wheres the cheek meat ? It looks good Twist

 

[twisted-acres-farm]

dont the crust dry it out ? other side looks moist

you would still need to slice and fry it either way.

 

[CapricornFarm]

Because it is a Christmas coat i got it for $2!

 

[twisted-acres-farm]

wheres the cheek meat ? It looks good Twist

in the freezer going to grind that up for my Swedish meatballs next year.

 

[Granny Hatchet]

you would still need to slice and fry it either way.

its not cooked ?

 

[twisted-acres-farm]

If the bacon is to salty I will have to soak in water to pull out more of the salt with will hydrate the meat a little more as well.

 

[twisted-acres-farm]

its not cooked ?

was treated with a rub and then smoked BUT only to an internal temp of 140.

 

[Granny Hatchet]

was treated with a rub and then smoked BUT only to an internal temp of 140.

you know that kinda stuff just gives me a headache

 

[twisted-acres-farm]

well the second load of hocks are out of the smoker and "chilling outside" smoker turned off and propane also turned off.