Granny's gone and done it again

[twisted-acres-farm]

Yes actually, he is Canadian. So resident alien...

my brothers wife is as well, from New Brunswick.

 

[Granny Hatchet]

Not sure. I didn’t read on the website how they obtained their samples. I’ll contact them next.

I Think when Camping had here done they come out and draw blood . Dont remember sorry.

 

[h2oratt]

LOL

Really. Does he still qualify for medical care in Canada?

 

[Granny Hatchet]

Wow, well it was a special card!

very special Musical card. I love it.

 

[twisted-acres-farm]

Did you all hear about the Cheese Factory explosion ???

 

[twisted-acres-farm]

there was de-BRIE everywhere

 

[campingshaws]

I Think when Camping had here done they come out and draw blood . Dont remember sorry.

That’s right. But they only did the p/t test.

 

[Granny Hatchet]

Did you all hear about the Cheese Factory explosion ???

hu ?

 

[Granny Hatchet]

hu ?

you and your cheesy jokes

 

[twisted-acres-farm]

This article is about the cheese. For the region of France for which the cheese is named, see Brie (region). For other uses, see Brie (disambiguation).
Brie

Country of origin France
Region, town Seine-et-Marne
Town Brie
Source of milk Cows
Pasteurized By law in the US and Australia, not in most of Europe
Texture Soft-ripened
Aging time Generally 5 to 6 weeks
Certification AOC, 1980, for both Brie de Meaux and Brie de Melun

Related media on Wikimedia Commons
Brie (/briː/; French: [bʁi]) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environm