Granny's gone and done it again

I guess TSC “assorted bantams” is industry code for “surprise! all roosters.” :barnie They’re almost a month old and don’t use the heat bulb during the day.
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The lav. am. I was pretty sure was a pullet, but her hackles are looking awful hackley. :( also I’m still really hoping that the cochin with the littles is a pullet. :fl She also has super weird shark eyes. I have no idea about the silkies. Alley?
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they look really nice!
 
I guess TSC “assorted bantams” is industry code for “surprise! all roosters.” :barnie They’re almost a month old and don’t use the heat bulb during the day.
View attachment 1371118 View attachment 1371122 View attachment 1371120 View attachment 1371121 View attachment 1371124

The lav. am. I was pretty sure was a pullet, but her hackles are looking awful hackley. :( also I’m still really hoping that the cochin with the littles is a pullet. :fl She also has super weird shark eyes. I have no idea about the silkies. Alley?
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First 2 pics still look like pullets to me. The looks like a cockerel too.... As far as silkies go, pullets should still have a completely flat comb. Any early developers with comb size are cockerels.
 
I guess TSC “assorted bantams” is industry code for “surprise! all roosters.” :barnie They’re almost a month old and don’t use the heat bulb during the day.
View attachment 1371118 View attachment 1371122 View attachment 1371120 View attachment 1371121 View attachment 1371124

The lav. am. I was pretty sure was a pullet, but her hackles are looking awful hackley. :( also I’m still really hoping that the cochin with the littles is a pullet. :fl She also has super weird shark eyes. I have no idea about the silkies. Alley?
View attachment 1371125 View attachment 1371126 View attachment 1371127
Cute feathered family members:love
 
they dont look all roo to me.
Guess what Im doing ? Cooking ! hahahahaa Never made it before and hope its eatable. Chicken parmahowever its spelled. First time I fried chicken. . was like making 2 dinners at once. I only had chedder so some of that went on and I found Roberts string cheese which is mozzarella so I used it too. Its in the oven finally . Thats was very hard on the back.
 

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