My dad found a new way to cook corn on the cob... Leave the husks on, cut the stem end off the cob, cutting through the first row of kernels, and toss in the microwave. He says when it's done, you can pull the tassel end, and the husk just come right off with ALL the silk. He hates having to pick off the silk! Good system when cooking for one.
Of course it's good. We have this really neat invention now that allows us to keep food from spoiling... called a refrigerator!
I will. With 4 exclamation marks!!!
