I wish I had something to stick up its butt. Just dont seem right not to have. Roberts worker said her GM was making stuffing and she would bring us some and I got all excited til I found out she puts .. cant spell. oysters? in it.
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I wish I had something to stick up its butt. Just dont seem right not to have. Roberts worker said her GM was making stuffing and she would bring us some and I got all excited til I found out she puts .. cant spell. oysters? in it.
its a roaster. I thought it said rooster and wondered where the hens were. Couldnt find them.and Chicken usually has more fat then a turkey. AND is moister with out basting the bird.
Im not gonna find out.that's even worse then cornbread stuffing IMHO
You think anyone will notice ?
Bird takes longer to cook when stuffed. It also pulls juice out of the bird and can make the meat dry. I always cook dressing separate... it tastes just as good to me, especially when you smother it in gravy!I wish I had something to stick up its butt. Just dont seem right not to have. Roberts worker said her GM was making stuffing and she would bring us some and I got all excited til I found out she puts .. cant spell. oysters? in it.
its a roaster. I thought it said rooster and wondered where the hens were. Couldnt find them.
well if/when Tom throws it at you it will leave a make/bruise.
Bird takes longer to cook when stuffed. It also pulls juice out of the bird and can make the meat dry. I always cook dressing separate... it tastes just as good to me, especially when you smother it in gravy!
I was thinking half a can of beer. I dont like to put dressing up there either cause the bird does something to it. It disappears. I got back about half of what I shoved up there. Where does it go?Bird takes longer to cook when stuffed. It also pulls juice out of the bird and can make the meat dry. I always cook dressing separate... it tastes just as good to me, especially when you smother it in gravy!