Granny's gone and done it again

I just gain 3 lbs reading this
MONSTER MILKSHAKE

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Ingredients
  • 3 cups of peanut butter swirl or moosetracks ice cream
  • 1½ cups whole milk
  • ¼ cup hot fudge ice cream topping
  • 1 cup M&M's Crispy-crushed & divided
  • ½ cup chocolate chunks
  • ½ cup heavy cream
  • 2 Tablespoons granulated sugar
  • ¼ cup creamy peanut butter

Instructions
  1. Makes 2-16 ounce Monster M&M's Crispy Milkshakes:
  2. Take out your milkshake mugs/glasses!
  3. Using a teaspoon scoop up some hot fudge topping and starting from the bottom of the mug slide the spoon up leaving a sweet trail of hot fudge behind. Do this all the way around the mug. Place in fridge to chill.
  4. In a blender-I use a Ninja-place the ice cream and milk. Blend until smooth and thick.
  5. Add in ¾ cup M&M's Crispy and chocolate chunks, blend until well mixed.
  6. Pour an equal amount into each mug, place in freezer while you make the fresh whipped cream.
  7. In a small bowl blend together heavy cream and granulated sugar until it becomes heavy whipped cream. Pipe or scoop whipped cream on the top of the milkshake.
  8. In a microwave safe bowl heat on 20 seconds the peanut butter, stir, add to a small ziploc bag, snip the corner and drizzle peanut butter on top of whipped cream.
  9. Sprinkle ¼ cup of M&M's Crispy on top of peanut butter!
  10. Use and straw or spoon and enjoy this Monster M&M's Crispy Milkshake!
 

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