Granny's gone and done it again

[BigBlueHen53]

been fighting with a migraine most of the day. Even took a horse pill so most of the dizziness and nausea are gone.

Oof, sorry to hear. I will speak only in whispered tones.

 

[twisted-acres-farm]

Plan on getting the blvds and back yard mowed tomorrow , grocery shopping and mass. Also need to get some work in the garden done.

 

[Granny Hatchet]

Nancy told me her dh was coming back sunday to mow some more.

 

[twisted-acres-farm]

well think I will be the first to "john boy" this evening.

Good night all, Sweet Dreams, Warm Fuzzies and Prayers.

 

[Granny Hatchet]

Gnight

 

[BigBlueHen53]

Yes, saw that about RBG. She'd been poorly for a while, that tough old bird, it was just a matter of time. Hate to see her go. Great respect for her.

 

[BigBlueHen53]

Night, Twist. Feel better.

 

[Granny Hatchet]

Im going too. Gnight all

 

[Wishing4Wings]

What do you put on your oatmeal to make it palatable? I like mine with a little real maple syrup, pecans, chopped dates or raisins, chopped bananas, and milk.

Crunchy peanut butter, banana, bit of brown sugar, cinnamon, and milk. Super goop! I love chewy oatmeal. Like eating cookies.
Guess I will have to change my recipe after this diet had done its job. No sugar, which you don't really need if the banana is nice and ripe, and milk substitute of some sort. There's a lot of sugar in milk.

There is a sugar substitute you can use in your baking. Goes by the name of Swerve. It's erythritol. It's the closest to sugar in taste and amounts you use for a recipe. The erythritol never enters your blood stream, so it doesn't raise blood glucose levels. Downside is it's $$$.

 

[BigBlueHen53]

Crunchy peanut butter, banana, bit of brown sugar, cinnamon, and milk. Super goop! I love chewy oatmeal. Like eating cookies.
Guess I will have to change my recipe after this diet had done its job. No sugar, which you don't really need if the banana is nice and ripe, and milk substitute of some sort. There's a lot of sugar in milk.

There is a sugar substitute you can use in your baking. Goes by the name of Swerve. It's erythritol. It's the closest to sugar in taste and amounts you use for a recipe. The erythritol never enters your blood stream, so it doesn't raise blood glucose levels. Downside is it's $$$.

Ooh, peanut butter! Will definitely have to try that! Combined with the oats, you now have a complete protein. Okay, I know what I'm having for b'fast tomorrow! Thanks!