Granny's gone and done it again

[Granny Hatchet]

well twisty was with a bull until mid jan which means could be middle of October for her. and I have no idea about granny.

so 3 more weeks tops for her ?

 

[Granny Hatchet]

never had.
I have made mincemeat pie filling with my green maters and apples and "other stuff"

Usually I just keep them in the kitchen in pop flats and as they ripen either eat or toss in the freezer.

I like mine because they are a greasy salty mess.

 

[twisted-acres-farm]

Got a BUNCH of very small taters which I think I will can as I sure am not going to mess with peeling them for mashed taters. OR make "cowboy" taters with them.

 

[Granny Hatchet]

Never had mincemeat . sweet and sour ?

 

[twisted-acres-farm]

so 3 more weeks tops for her ?

should be BUT she is a female and who knows if Gene (previous) owner has his dates right.

 

[Granny Hatchet]

Got a BUNCH of very small taters which I think I will can as I sure am not going to mess with peeling them for mashed taters. OR make "cowboy" taters with them.

You can roast them too. Skin is good for you I have heard.

 

[twisted-acres-farm]

Never had mincemeat . sweet and sour ?

no sour , it very rich. I found a recipe that uses is in a "quick bread" very good that way OR in pies or as a stuffing for cookies.

 

[Granny Hatchet]

should be BUT she is a female and who knows if Gene (previous) owner has his dates right.

Has she been w/ your males ? Maybe it aint his ?

 

[Granny Hatchet]

no sour , it very rich. I found a recipe that uses is in a "quick bread" very good that way OR in pies or as a stuffing for cookies.

but green tomatoes are sour . I wanna make some apple jelly. I bought pectin today but cant find jar lids.

 

[twisted-acres-farm]

You can roast them too. Skin is good for you I have heard.

I love baked taters BUT these are golf-ball size and smaller. ALWAYS eat the skins on baked the white part is the "penance" you pay for getting the skins.