Granny's gone and done it again

[Granny Hatchet]

I dont remember if I add anything else besides the carcass to the water

 

[Verna Y]

I dont remember if I add anything else besides the carcass to the water

Mince up a half onion, or a few green onions. A dash of salt and pepper. A chopped carrot or two, But not necessary. But don't forget poultry seasoning.

 

[Verna Y]

Seems I am all alone. Anyone here??

 

[BigBlueHen53]

Rainy and gloomy here today. Got soaked on the first walk with Lucy. Last two walks, we were spared from the rain. Sometimes I think that Ohio believes it is part of England. LOL

Are you near the Lake?

 

[Verna Y]

Are you near the Lake?

I wish I still was, but no. Am between Dayton and Cincinnati.

 

[BigBlueHen53]

Very cool egg.
Turkey is off the bone and the bones are boiling for broth. I added the extra broth I had..

Listen to you, taming the Torture Chamber!

 

[BigBlueHen53]

Mince up a half onion, or a few green onions. A dash of salt and pepper. A chopped carrot or two, But not necessary. But don't forget poultry seasoning.

A celery stalk, chepped into two or three pieces, will add good flavor. You will strain it all out later.

 

[Granny Hatchet]

My leg is really hurting. Nancy just checked it. She thinks muscle.

 

[Verna Y]

A celery stalk, chepped into two or three pieces, will add good flavor. You will strain it all out later.

Or mince up celery leaves. Gives same flavor, but you don't have to strain it. When I buy celery, I take the leaves, and dry them for seasoning.

 

[Verna Y]

My leg is really hurting. Nancy just checked it. She thinks muscle.