Granny's gone and done it again

Tractor Supply might have the gloves. I can call them tomorrow.
Called TSC and they are out of the gloves. There is another store I can try. If you have any sort of feed store near, the boxes of gloves are in the section for castration supplies. :eek: At least that's where they put them at TSC.

We'll keep looking.
 
For example, you might get eggs with whites that are yellow-tinged. The discoloration often stems from the chicken’s diet. If the chicken has been eating food with lots of riboflavin (like corn, carrots, and other deep yellow or orange colored foods), then the extra coloring might end up on the egg whites. In some cases, the chicken eating excess riboflavin might also cause its egg white to have a green tinge to it.

Other causes include the normal ageing of the eggs. If the eggs have been stored for a long time in substandard conditions (e.g. at higher temperatures), then the egg whites might become yellower than normal.

As long as the egg doesn’t smell particularly funky and bad, then it’s safe to eat. The color will disappear once you cook it and the egg white will turn to its usual plain white color if cooked.
Sometimes I get a speck of blood.
 

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