Granny's gone and done it again

Well evidently I don't make this little of anything. But here is the recipe you can add/multiply as much as you want.

Cabbage- hamburger Casserole

1 lb of hamburger
1 onion
1 head of cabbage
1/2 cup of minute rice
1 can of tomatoes. (warlock sauce works well)
bacon partially cooked to cover the baking dish (if desired or available)

Brown burger and onion I also add salt,pepper and worchester sauce to browning burger, celery is good in it also.
chop cabbage
place layer of cabbage on bottom of 3 quart casserole dish or kettle
then layer of burger and onion on top of cabbage.
REPEAT LAYERS
sprinkle rive over top and pour tomatoes and sauce over the top
top with bacon.
bake at 350 for 1 hour. add water (more mater sauce) while baking to keep moist and juicy.

I usually stir mine up a couple times during cooking to make sure nothing gets over or under cooked or dryer then other parts.

I was being "cute" about the Warlock sauce and no one asked about it.

it is wait for it


Manwitch
 

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