Granny's gone and done it again

Well, today I pounded five chicken breasts with a rolling pin till flat. Breaded them in crushed, seasoned corn flakes and fried them in clarified butter (doesn't smoke like regular butter), about 3 minutes on each side. SO tender and moist! Served with corn on the cob and a green salad. My men love me. ❤❤❤
 
Well, today I pounded five chicken breasts with a rolling pin till flat. Breaded them in crushed, seasoned corn flakes and fried them in clarified butter (doesn't smoke like regular butter), about 3 minutes on each side. SO tender and moist! Served with corn on the cob and a green salad. My men love me. ❤❤❤
I had shrimp alfredo, a side salad and garlic toast.
 

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