looks Good

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Just make everything the way you do the ham hocks.looks Goodbut not sure if I would be willing to do that instead of bacon or sausage meat when i/we butcher here.
Robert had one yesterday . His secondAND now i have the hee be jeebe's
one of the dogs decided share their ticks with me.![]()
Just make everything the way you do the ham hocks.
No wonder its so good.then it would have to be brined for 3 days or more. I forget how long.
No wonder its so good.
we just lost tv. I cant believe you lost a window AND a cranklots of bowling going on up in heaven this evening and the wind is down to about 30 mph.
there the best I have ever had no lie and I have had my share of themand then smoked so almost like bacon or ham.