Lol. Mine does! And often does not have meat! I know, heresy, right? But here's my recipe, @cherrynberry (makes a batch big enough for leftovers):
2 cans each of the following:
Pinto beans
Ranch Style beans
4 oz. diced green chilis, mild*
4 oz tomato sauce
1 can diced tomatoes
2 pkg chili seasoning, mild*
Half jar Pace salsa, mild*
1 yellow onion, diced and sauteed in 1 Tbsp oil till tender, about 5 min.
Place all in crock pot, stir to combine, cover and cook on high 3-4 hr or 5-6 hr on low.
*This is how I make it. Use medium or high heat, to taste.
Opt.: Brown 1 lb. ground beef over medium heat, stirring till crumbly and no longer pink and add to other ingredients.
