Started making deviled eggs but was hungry I just ate the filling.why not the whites ??
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Started making deviled eggs but was hungry I just ate the filling.why not the whites ??
no, I didnt. I havent any eggs.
what does it do?OH that's right you don't "cook" and the store bought are "nasty" Maybe ask Nancy to save her's for you for next year.
what does it do?
what does it do?
oh and they have that too. One does. What about the chicken calcium? Would that work? I probably still have thathelp stop "blossom Rot" and slows down/kill slugs and some other creepy crawlies.
I might try that on the cherry tomatoes. They have kinda tough skin tooYou can also pour sugar around the "drip line" of the plant for sweeter maters.
oh and they have that too. One does. What about the chicken calcium? Would that work? I probably still have that
I might try that on the cherry tomatoes. They have kinda tough skin too
Oh no sorry capSo very pissed off . One of the sweetest young pullets I have died thanks to being constricted by a damn snake!