Granny's gone and done it again

Not sure, but think it might be by state.


She rarely made anything with it. To keep it good you have to toss out some of it weekly and add more flour and water, little bit of sugar. It's kind of like a fish tank. Got to change the water because the wastes build up. Then you feed the yeast and bacteria that make up the starter.
The throw-away is supposed to be good for the septic, so it's not a waste. I am supposed to feed it a little mashed potato flakes occasionally, not sugar.
 
Here's the happy (insane) couple

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