- Thread starter
- #331,571
3x
- ▢2 cups dry rotini pasta
- ▢1 pound ground beef
- ▢1/2 pound bulk mild Italian sausage
- ▢3/4 cup chopped onion
- ▢1/2 pound white mushrooms washed and chopped
- ▢1 tablespoon minced garlic
- ▢1 tablespoon Italian seasoning
- ▢1 15-16 ounce can diced tomatoes
- ▢1 15-16 ounce can tomato sauce
- ▢2 cups shredded Italian cheese blend
- ▢1 1/2 cups shredded old Cheddar cheese