Granny's gone and done it again

[h2oratt]

should be able to BUT you do have to let them hang for better blood removal and to help "flavor/tenderize" the meat. most beef is 14 to 21 days hanging. BUT yaks have less fat so less hang time.

Why do they not go bad. ? The meat. If leave meat in my fridge for that long it goes bad.

 

[h2oratt]

well sounds like you have it all planned out.

Murder at twisted acres.

 

[h2oratt]

He is wearing his night guard good what

What kind did he get

 

[Granny Hatchet]

What kind did he get

not sure what its called. It was $30.00 at cvs.

 

[Granny Hatchet]

you know, you have to boil that thing then stick it in your mouth to mold it to your teeth. Im surprised he didnt burn himself.

 

[Granny Hatchet]

Guess I will hit the hay. sweet dreams all

 

[h2oratt]

you know, you have to boil that thing then stick it in your mouth to mold it to your teeth. Im surprised he didnt burn himself.

Oh yeah. Those are good

 

[h2oratt]

Guess I will hit the hay. sweet dreams all

Good night

 

[CapricornFarm]

good way to break a tooth tho.

His are all broken anyway!

 

[CapricornFarm]

down to 23 head PLUS embros.

Embryos?