Granny's gone and done it again

[twisted-acres-farm]

I have everything except the onions to make that but I bought it for a corned beef.

which is very good as well. Only I cook the veggies seperate from the meat.

 

[BigBlueHen53]

because my quotes seem to be broken and mixed up between the pictures.

Just hit the Reply button.

 

[twisted-acres-farm]

Made a quart of Grandma's semi-sweet (cheating) pickles last week they should be ready soon . They aren't as sweet as the store boughts or mushy.

 

[Granny Hatchet]

which is very good as well. Only I cook the veggies seperate from the meat.

I might do that. Robert dont like the veggies. Maybe boil them in some chicken broth? Do you use a crock pot ?

 

[Granny Hatchet]

I really really love it. Used a left-over ham bone, taters and onions were home grown and the eggs of course. Pretty cheap and filling meal.

wondered where you got "ham broth".

 

[twisted-acres-farm]

I might do that. Robert dont like the veggies. Maybe boil them in some chicken broth? Do you use a crock pot ?

for the meat yes and then either nuke or steam the carrots, taters and cabbage. Serve the sides with LOTS of butter , salt and pepper.

 

[Granny Hatchet]

Made a quart of Grandma's semi-sweet (cheating) pickles last week they should be ready soon . They aren't as sweet as the store boughts or mushy.

fridge pickles? You have been busy!

 

[BigBlueHen53]

could never catch the beyotch at home AND she had changed the lock so my keys didn't work when she wasn't home

Is that legal????

 

[Granny Hatchet]

for the meat yes and then either nuke or steam the carrots, taters and cabbage. Serve the sides with LOTS of butter , salt and pepper.

oh I have never steamed before. Dont even know how.

 

[twisted-acres-farm]

wondered where you got "ham broth".

From one of the many hams I/we have eaten they get saved/frozen and I cook my ham on a rack, when done throw the baking dish in the fridge and then next day scrape off the fat (for chickens) and freeze the ham juice and collegen underneath for stock or beans.